Comments on: Soba with Cucumber, Radish Sprouts & Microgreens

By: susan

susan — Wed, 18 Apr 2007 16:46:01 +0000

hi justin,
hitachino would be awesome with this too.

hi ellen,
you forgot the “o” at the end of your “yum”

hi elyssa,
i was trying to redo hwaedupbap with soba noodle in the other noodle dish. i didn’t like how the picture came out and wanted to redo the dish so i used this one instead. your salmon looks delicious! the combination of salty ham and fish is yum.

hi hannah,
for the soba noodle dipping broth grated daikon is used. i like~ plus it’s suppose to help you digest the buckwheat noodles.

By: han nah

han nah — Wed, 18 Apr 2007 16:34:57 +0000

I remember eating this quite often at home. One quick question….do you add anything in the ponzu sauce. I remember my stepmom adding something grated in the sauce but I forgot what it was? Hmmm……

By: elyssa

elyssa — Wed, 18 Apr 2007 05:09:32 +0000

OH! and i forgot…your serano ham wrapped salmon entry inspired me to do a similar dish; couldn’t find any good serano ham so i used some really great aged procuitto instead…thanks for being such a great muse!

By: elyssa

elyssa — Wed, 18 Apr 2007 05:06:39 +0000

susan, this looks so good. nice use of a commonly used noodle. i recall seeing another soba noodle dish in your flickr photostream with what looked like fresh tuna. did you use the same dressing for that one too? that looked absolutely yummy too.

By: Yoonyang

Yoonyang — Tue, 17 Apr 2007 22:20:39 +0000

Looks tasty and refreshing! Yum!

By: JustinSloe

JustinSloe — Tue, 17 Apr 2007 20:24:17 +0000

that would be good with a Prima Pils

By: susan

susan — Tue, 17 Apr 2007 19:26:36 +0000

hi grant,
i usually get soba noodles at the korean market or at mitsuwa (centinela) when i’m there once in a while. i should stock up, just ran out!

By: Grant

Grant — Tue, 17 Apr 2007 19:10:24 +0000

Where do you get your soba noodles. Am I retarded? I can’t ever seem to find them.

This dish looks so good. I want soba noodles in my life.