I desperately needed to use up my King Edward potatoes. I got them from Weiser Farms and unintentionally held onto them for weeks. I had grand plans for them but delay after delay they sat in the onion basket. Finally I got productive and made chipotle shrimp hash.
I boiled the potatoes whole then diced them up. I browned it well in olive oil until it was crusty then added red pepper, green pepper, yellow pepper, shallots, and a few minced chipotles with accompanying adobo. I added poached shrimps last and garnished with cilantro (excuse the clumped up mess). The potatoes were exceptionally delicious and you know I love spicy. To add even more spice I made salsa fresca with tons of minced jalapenos. Oh, and a fried egg to top it. 
I love fried eggs too!
it even tasted delicious rolled up in a tortilla
wow! this looks good…i love hash & eggs!
I love a hash topped with eggs, but I’ve never thought to use shrimp. This sounds so great. Where did you get these potatoes?
hi justin, yeah i ate one too many of those taco/burrito.
hi hannah, yay i like your enthusiasm for hash & eggs!
hi grant, i was just trying to use up food i had in my pantry. emergency get rid of food cooking.
i got the potatoes at the saturday sm farmer’s market at the weiser farm stand – the one with all the potatoes.
Yummeh! I love chipotles. I once made a maple chipotle sweet potato mash which turned out pretty good.
freaky farmers market connection… I bought those King Edward potatoes too. They were just so cute and looked like they were blushing. Aww