Grillin Days May 13, 2008
Grillin season is in full force. Here’s a little burger I made a while back. Fat patties (too fat apparently) of angus beef seasoned simply with salt and black pepper and grilled over charcoal. Roasted shallots, sharp cheddar and microgreens assist the meat.
What have you been grillin up?
I have plans to grill a boned leg of lamb with Moroccan spices and a barbeque sauce made with dates this Saturday. Wish me luck.
little?!
hi grant,
my goodness your bbq sounds delicious! you’ll do great as always.
hi santos,
so the lil burger was suppose to be a slider but i didn’t make the patty flat enough. it looks huge huh? it was only as big as my palm though. gotta work on that this grillin season.
Mmmm… The roasted shallots and microgreens make a humble slider sexy!
Amen sister…me lub’em those burgers!
I fired up my Weber charcoal grill last night and grilled up some spicy chicken wings and steak tops. Good stuff.
hi dawn,
i recently got a basket and took it to a friend’s birthday party. it was a hit!
maybe a smear of echire butter?
hi truenorth,
i love burgers too!
hi scott,
whoa grilled chicken wings? that sounds awesome.
mmmm..grillin..
1 4 lb chicken, pushed flat & rubbed with cracked coriander (1/4 cup), fresh herbs (whatever) , 6 cloves of garlic & evoo - smoked as far from the coals as possible in a closed charcoal grill with wet applewood at 300-350 for 1 to 1 1/2 hours. (props to Chris Schleninger)
So so so good…although that burger looks damn fine!
burger me….then oblige me and take part in this meme…
Five Facts Meme
Your post made me hungry and now it is 3 A.M. Ok, gotta go now…….gotta go raid the fridge!
Mmm..looks fabulous!
you know how i feel about cheeseburgers.