Last weekend the farmer’s market was loaded with beautiful spring and summer produce. The fragrant aroma of sweet peaches and apricots hit me as I shopped. Such a nice thing to experience after waking up. Along with yellow peaches I snagged up adorable baby summer squashes and the long-ignored English peas. It was my first time getting peas at the farmer’s market this whole year. I’ve been so neglectful. I cooked the vegetables in olive oil and butter and served it with the last of the duck confit and leftover parmesan pudding. I finished it with a drizzle of vadouvan steeped butter.
vegs look so fresh
summer is great
the squashes look so cute….
Yum! Duck confit looks fabulous!
Is there such thing as a bad duck confit? If there is…stand up now…this here ain’t one of them.
hi justin,
summer’s great but today was frickin hot! i like spring the best.
hi hannah,
yeah they are adorable!
hi asianmommy,
it tastes as good as it looks!
hi peter,
srsly i agree with you. i’m not even sick of it yet. my favorite part is gnawing on the crispy parts around the bone.
purdy colors
susan! love how bright the picture is…would you be willing to submit this post to TasteSpotting?
hi sarah,
of course! please submit.