This is what the day after Korean taco night looked like. A amalgamation of tidbits of leftover but unforgotten ingredients – chopped kalbi, caramelized kimchi, thinly sliced jalapeno and chopped scallion over warm fluffy rice, topped off by a runny yolk fried egg. Of course a tad crusty around the edges just like I like it.
A satisfying and quick to assemble comfort food. Would be perfect with a crisp beer… or after a night of many.
day after breakfast bowl trucks are next, i can see it!
haha, there is already a chinese taco truck! allegedly they sell chamales. lol. that’s how asian do it.
looks great Susan, and no, thats not drool
that looks crazy delicious