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	<title>immaeatchu</title>
	<link>http://immaeatchu.wordpress.com</link>
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	<lastBuildDate>Sat, 19 Jul 2008 18:48:07 +0000</lastBuildDate>
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		<title>Urasawa</title>
		<description><![CDATA[I finally ate at Urasawa yesterday with a few fellow food lovers. A real treat, an expensive one at that. But totally affordable with the help of my birthday Urasawa fund I gratefully received from a group of friends. I could barely contain my excitement when I got to the restaurant. I tried to stop [...]]]></description>
		<link>http://immaeatchu.wordpress.com/2008/07/18/urasawa/</link>
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		<title>Chocolate Banana Cake with Peanut Butter Frosting</title>
		<description><![CDATA[
I heard through the grapevine a friend was wishing for loads of peanut butter and chocolate for her birthday. This addiction could be stemmed from the fact that I made chocolate peanut butter cupcakes for Boy&#8217;s birthday a few years ago that friends went loony over. I was in the middle of moving but made [...]]]></description>
		<link>http://immaeatchu.wordpress.com/2008/07/16/chocolate-banana-cake-with-peanut-butter-frosting/</link>
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		<title>Summer Dinner Nights</title>
		<description><![CDATA[Tonight was the third night in my new apartment and also the night of the second dinner I&#8217;ve hosted. This time it was for a close college friend of mine whose birthday (way past) I wanted to celebrate (way late) with a nice dinner. Although it&#8217;s only been three days since I fully moved in [...]]]></description>
		<link>http://immaeatchu.wordpress.com/2008/07/15/summer-dinner-nights/</link>
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		<title>A Dinner&#8230; Heirloom Tomato, Duck, Nectarine</title>
		<description><![CDATA[I decided to cook two of my close friends a nice birthday dinner this year instead of buying them a gift. This would be perfect timing since I had just fully moved into my very own apartment yesterday. Today was the dinner. Talk about breaking in the apartment right? I told each friend of the [...]]]></description>
		<link>http://immaeatchu.wordpress.com/2008/07/14/a-dinner-heirloom-tomato-duck-nectarine/</link>
			</item>
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		<title>No Cream Creamed Corn</title>
		<description><![CDATA[
I&#8217;m moving! Only two miles away from my current residence with my parents but my very own apartment for one. I&#8217;ve been cleaning and packing, and being lazy with the weather being so darn warm and all. I&#8217;ve been neglecting my farmer&#8217;s market purchases but today I finally got around to the four ears of [...]]]></description>
		<link>http://immaeatchu.wordpress.com/2008/07/02/no-cream-creamed-corn/</link>
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		<title>Almond Crusted Snapper, Heirloom Tomato-Picholine-Caper Salad, Pea Shoots</title>
		<description><![CDATA[
I have so many nuts I need to use up from my pantry! A quarter cup here and there of six different varieties doesn&#8217;t really help to get to the bottom of the bags. Now that the poppy seeds are almost done I am ready to move a new pantry challenge. I have some of [...]]]></description>
		<link>http://immaeatchu.wordpress.com/2008/06/22/almond-crusted-snapper/</link>
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		<title>Duck Confit, Parmesan Pudding, Summer Squash &#38; English Peas, Vadouvan Butter</title>
		<description><![CDATA[
Last weekend the farmer&#8217;s market was loaded with beautiful spring and summer produce. The fragrant aroma of sweet peaches and apricots hit me as I shopped. Such a nice thing to experience after waking up. Along with yellow peaches I snagged up adorable baby summer squashes and the long-ignored English peas. It was my first [...]]]></description>
		<link>http://immaeatchu.wordpress.com/2008/06/19/duck-confit-parmesan-pudding/</link>
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		<title>Pork Katsu, Parmesan Pudding, Peach Succotash</title>
		<description><![CDATA[
I wanted to make use of leftover peach succotash which had been a victim of my chicken and waffle redo attempt. While things didn&#8217;t work out for the succotash at that end I wanted to revive it in another dish so my efforts wouldn&#8217;t goto waste. Sweet corn polenta was the easiest choice considering I [...]]]></description>
		<link>http://immaeatchu.wordpress.com/2008/06/18/pork-katsu-parmesan-pudding-peach-succotash/</link>
			</item>
	<item>
		<title>Poppy Seed Crusted Scallops&#8230;</title>
		<description><![CDATA[
Poppy Seed Crusted Scallop, Avocado Puree, Pickled Cherries
I made two versions of poppy seed crusted scallops. Both were paired with an avocado puree and the first one was paired with pickled cherries, a French Laundry recipe that is an accompaniment to a slice of foie torchon. I thought the lightly pickled cherry would be good [...]]]></description>
		<link>http://immaeatchu.wordpress.com/2008/06/17/poppy-seed-crusted-scallops/</link>
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	<item>
		<title>Poppy Seed Waffle-Eggs Florentine with Parmesan Hollandaise</title>
		<description><![CDATA[
Believe it or not I still have some poppy seed dishes left in me. Waffles have been on my mind lately from my feeble attempts to rethink the popular chicken and waffle. I made poppy seed belgian waffles and topped it with sauteed spinach and shallots, eggs mollet and parmesan hollandaise. Voila! A waffle version [...]]]></description>
		<link>http://immaeatchu.wordpress.com/2008/06/16/poppy-seed-waffle-eggs-florentine/</link>
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