<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress.com" -->
<rss version="0.92">
<channel>
	<title>immaeatchu</title>
	<link>http://immaeatchu.wordpress.com</link>
	<description></description>
	<lastBuildDate>Mon, 26 Oct 2009 02:15:17 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Foodbuzz 24, 24, 24: Easy and Quick Hor d&#8217;Oeuvres</title>
		<description><![CDATA[For this month&#8217;s installment of the Foodbuzz 24 event I did a spread of easy and quick hor d&#8217;oeuvres. I had some good ingredients in my pantry already so I whipped them up for a lunch with a few good friends.

Piquillo Peppers, Lemon Oil &#38; Zest, Sherry Vinegar
Piquillo peppers are such a delicious ingredient. They [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=immaeatchu.wordpress.com&blog=829393&post=942&subd=immaeatchu&ref=&feed=1" />]]></description>
		<link>http://immaeatchu.wordpress.com/2009/10/25/foodbuzz-24-24-24-easy-and-quick-hor-doeuvres/</link>
			</item>
	<item>
		<title>Green Bean &amp; Sungold Tomato Salad with Mustard Seeds, Marjoram</title>
		<description><![CDATA[
If a salad could convey summer, this salad must be it. Barely cooked green beans and sungold tomatoes tossed in a red wine vinaigrette. Seasoned and flecked with crunchy toasted mustard seeds and fresh marjoram with its intoxicating scent. A wonderful combination of flavors and texture. Juicy and crunchy, sweet and herbal, tart and nutty. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=immaeatchu.wordpress.com&blog=829393&post=939&subd=immaeatchu&ref=&feed=1" />]]></description>
		<link>http://immaeatchu.wordpress.com/2009/10/19/green-bean-sungold-tomato-salad-with-mustard-seeds-marjoram/</link>
			</item>
	<item>
		<title>Ricotta Gnocchi, Succotash with Bacon, Heirloom Tomato Confit</title>
		<description><![CDATA[
I don&#8217;t think I&#8217;ve ever made the same dish twice in such a short amount of time. Four days to be exact! The initial results were great but I wanted to twik it just a tiny bit. Here&#8217;s the new and improved version. The ricotta gnocchi are smaller. The succotash has homemade bacon in it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=immaeatchu.wordpress.com&blog=829393&post=931&subd=immaeatchu&ref=&feed=1" />]]></description>
		<link>http://immaeatchu.wordpress.com/2009/10/06/ricotta-gnocchi-succotash-with-bacon-heirloom-tomato-confit/</link>
			</item>
	<item>
		<title>Ricotta Gnocchi, Succotash, Heirloom Tomato Confit</title>
		<description><![CDATA[
I came across lima beans at the farmer&#8217;s market and knew I just had to make succotash. Succotash is Narragansett for &#8220;boiled corn kernals&#8221;. Succotash differs regionally though but the common link is the combination of corn and beans, which together are supposed to create a complete protein. I was excited to cook with lima [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=immaeatchu.wordpress.com&blog=829393&post=922&subd=immaeatchu&ref=&feed=1" />]]></description>
		<link>http://immaeatchu.wordpress.com/2009/10/05/ricotta-gnocchi-succotash-heirloom-tomato-confit/</link>
			</item>
	<item>
		<title>Chilled Heirloom Tomato Soup with Watermelon, Basil, Habanero</title>
		<description><![CDATA[
It&#8217;s almost the end of September and yet I find myself holding on to the heels of summer. Feeling like I was running out of precious time I loaded up on heirloom tomatoes, corn and peppers from the farmer&#8217;s market last weekend. Feeling inspired by the produce I wanted to keep things very simple but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=immaeatchu.wordpress.com&blog=829393&post=919&subd=immaeatchu&ref=&feed=1" />]]></description>
		<link>http://immaeatchu.wordpress.com/2009/09/29/chilled-heirloom-tomato-soup-with-watermelon-basil-habanero/</link>
			</item>
	<item>
		<title>Apartment Therapy&#8217;s Quick Weeknight Meals Contest!</title>
		<description><![CDATA[


I entered Apartment Therapy&#8217;s quick weeknight meals contest! I made a delicious meal of Dry Rubbed Steak &#38; Shrimp with Watermelon Goat Cheese Salad. Please vote for me if you get a chance by Wednesday 11:30AM! You have to register in order to vote but it only takes a minute. 
VOTE HERE
Thank you!
   [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=immaeatchu.wordpress.com&blog=829393&post=912&subd=immaeatchu&ref=&feed=1" />]]></description>
		<link>http://immaeatchu.wordpress.com/2009/09/28/apartment-therapy-contest/</link>
			</item>
	<item>
		<title>Foodbuzz 24, 24, 24: Not From Scratch with Trader Joe&#8217;s</title>
		<description><![CDATA[For this installment of the Foodbuzz 24, 24, 24 event I made a meal utilizing premade items from Trader Joe&#8217;s. And not from scratch! I really enjoy making food from scratch but a lot of people I know do not. But it doesn&#8217;t mean you can&#8217;t make a great meal with quality store-bought ingredients.


Trader Joe&#8217;s [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=immaeatchu.wordpress.com&blog=829393&post=885&subd=immaeatchu&ref=&feed=1" />]]></description>
		<link>http://immaeatchu.wordpress.com/2009/08/29/foodbuzz-24-24-24-not-from-scratch-with-trader-joes/</link>
			</item>
	<item>
		<title>A Summer Dinner</title>
		<description><![CDATA[I made dinner for a few friends the past weekend at my friend Ellen&#8217;s place which she has renovated with an awesome kitchen. It houses an island over 16 feet long with its own sink, wine fridge, shelves for cookbooks and a microwave, and tons of very organized storage area for all the kitchen tools [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=immaeatchu.wordpress.com&blog=829393&post=874&subd=immaeatchu&ref=&feed=1" />]]></description>
		<link>http://immaeatchu.wordpress.com/2009/08/25/a-summer-dinner/</link>
			</item>
	<item>
		<title>Just Another Salad</title>
		<description><![CDATA[
Chopped salad of heirloom tomato, yellow pepper, Persian cucumber with red onion, habanero, mint and yogurt-tahini dressing.
       <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=immaeatchu.wordpress.com&blog=829393&post=868&subd=immaeatchu&ref=&feed=1" />]]></description>
		<link>http://immaeatchu.wordpress.com/2009/08/24/just-another-salad/</link>
			</item>
	<item>
		<title>Braised Lamb Shoulder, Vadouvan, English Peas, Cilantro Orange Gremolata</title>
		<description><![CDATA[
At the end of May I figured I still had a small window to sneak in a hearty braise before the warmth of summer took over. I got a whole lamb shoulder from the butcher and had him cut it up into six chunks with the bones in. The meat was browned in olive oil [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=immaeatchu.wordpress.com&blog=829393&post=861&subd=immaeatchu&ref=&feed=1" />]]></description>
		<link>http://immaeatchu.wordpress.com/2009/08/18/braised-lamb-shoulder-vadouvan-english-peas-cilantro-orange-gremolata/</link>
			</item>
</channel>
</rss>