I didn’t want the leftover meyer lemon relish to goto waste so I went to Whole Foods to look for another seafood to pair with it. Halibut cheeks quickly caught my eyes. I’ve never had halibut cheeks before but I know fish cheeks are supposed to be tender. Perfect match! I seasoned the cheeks with salt, pepper, and paprika, then sauteed it a few minutes on each side. I served the tender halibut cheeks over whole wheat couscous and the tangy bright meyer lemon fresh.