B.L.T. is the king of sandwiches. This month I reached the pinnacle of my blt making history, partly because we’re still in the juicy tomato season and also because I found the perfect bread. If you don’t already know Bay Cities Deli in Santa Monica makes the most amazing breads ever – light and fluffy with a super thin crispy crust. They started selling sliced bread! Imagine that freshly baked bread toasted and spread generously with mayonnaise, topped with thick juicy slices of pineapple heirloom tomato straight from the farmer’s market, smoky juicy Niman Ranch dry-cured bacon, and fresh and mildly oniony onion sprouts. Heavenly, no joke. My favorite sandwiches that I’ve made besides this blt is just suped up version it. The blt stuffed with perfectly ripe haas avocado is mouthwatering. One with the avocado and also spread on one side with fresh goat cheese? To die for.