Potato, Chorizo & Pepper Tacos

P1010150

The raw chorizo mixture had to marinate overnight to meld all the flavors together. The next day it was on and I excitedly made potato, chorizo & pepper tacos. I cooked the chorizo first in the pan then spooned it out to brown the boiled chopped potato, bell pepper and onion. The potato, pepper and onion soaked up all the flavorful chorizo drippings. When these were browned I added back the cooked chorizo and tossed the whole lot together. The mixture was scooped into an open-burner-warmed-and-charred-around-the-edges mini corn tortilla. I was very happy with my very first sausage making experience and the fruits of that labor that were befalling me.

P1010141

P1010143

To top the delicious tacos I made a spicy heirloom tomato salsa fresca with pineapple tomatoes and a proper amount of minced jalapenos.

P1010147

A creamy guacamole was also in order.

P1010136

I was introduced to this Spanish rose just recently at a Silverlake Wine tasting that recommended wines that went well with bbq foods. It’s been a pleasure drinking it nicely chilled on a warm day and it was great with the chile and spice inflicted chorizo tacos.

P1010153

It was only fate for chorizo and eggs to become my delightful breakfast the following morning.

Advertisements

4 thoughts on “Potato, Chorizo & Pepper Tacos

  1. thanks scott!
    even the rose was pretty. i was very much craving chorizo and eggs this morning but had to settle for oatmeal.

    hi justin,
    glad you like the chorizo taco. and you almost didn’t even eat it cuz you weren’t hungry.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s