Figs in Salad


Maggie’s Farm winter mix of salad greens along with fresh figs, fourme d’ambert, toasted walnuts, and walnut oil & sherry vinegar dressing. Pungent, sharp, sweet, nutty, pleasantly acidic.

4 thoughts on “Figs in Salad

  1. hi scott,
    the salad you had sounds delicious – also very italian! i have no idea what food is like in switzerland. any interesting eats?

    hi lynn,
    how are you?! think one of your friends commented on my blog recently. thanks for sharing the blog. 🙂

    hi grant,
    it’s only 9:34am and your dish is making me hungry. i haven’t made lamb in a really long time. i should get on that.

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