I guess this salad went down a pretty rich road. Can’t say it wasn’t delicious though because it was, like a lot. Extra delicious due to the fact that the perfectly ripe avocado was from the farmer’s market, meaning buttery and flavorful. And of course Gioia burrata is always a treat. Dressed with olive oil and sherry vinegar and sprinkled with thinly sliced red onion and torn basil, this salad hit the spot.