Heirloom Tomato with Goat Cheese, Pistachio, Cilantro

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You know I be hitting up heirloom tomatoes again this season. Hell yeah! Summer is always a happy time for me because of heirloom tomatoes. While I eat most of it just straight up with salt sometimes I can put down a proper salad and do the tomatoes justice. I sliced the tomatoes and fanned it out on a plate and seasoned it with salt. I crumbled over some tangy goat cheese and scattered over some raw pistachio, cilantro and jalapeno for a lil kick. I squeezed lime juice over the whole deal and a drizzled extra virgin olive oil to finish along with freshly cracked black pepper. Deliciousness!

Check out some of my old heirloom tomato salads HERE.

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4 thoughts on “Heirloom Tomato with Goat Cheese, Pistachio, Cilantro

  1. hi kenny,
    aw that’s too bad you guys don’t have a lot of heirloom tomatoes. but lucky for you there’s TONS of delicious food there. 🙂

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