You know I be hitting up heirloom tomatoes again this season. Hell yeah! Summer is always a happy time for me because of heirloom tomatoes. While I eat most of it just straight up with salt sometimes I can put down a proper salad and do the tomatoes justice. I sliced the tomatoes and fanned it out on a plate and seasoned it with salt. I crumbled over some tangy goat cheese and scattered over some raw pistachio, cilantro and jalapeno for a lil kick. I squeezed lime juice over the whole deal and a drizzled extra virgin olive oil to finish along with freshly cracked black pepper. Deliciousness!
Check out some of my old heirloom tomato salads HERE.
imma.eat.chu 
I’m drooling over these beautiful heirloom tomatoes, lucky you! We can hardly find heirloom tomatoes here in Hong Kong.
hi kenny,
aw that’s too bad you guys don’t have a lot of heirloom tomatoes. but lucky for you there’s TONS of delicious food there. 🙂
Few things in this world as tasty as summertime California heirlooms. This is making me so hungry
I would never have thought of jalapenos and pistachios!