Green Bean & Sungold Tomato Salad with Mustard Seeds, Marjoram

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If a salad could convey summer, this salad must be it. Barely cooked green beans and sungold tomatoes tossed in a red wine vinaigrette. Seasoned and flecked with crunchy toasted mustard seeds and fresh marjoram with its intoxicating scent. A wonderful combination of flavors and texture. Juicy and crunchy, sweet and herbal, tart and nutty. Sure, it’s almost Halloween, but rest assured this being LA you probably can still make a summer’s salad to satisfy your vegetable needs.

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5 thoughts on “Green Bean & Sungold Tomato Salad with Mustard Seeds, Marjoram

  1. it’s already snowed in a few places in the country, you’re gonna make them jealous

    also make me jealous cause that loooook gooood

  2. i might attempt to make this. i’m looking for more veggie recipes and although i like green beans, i don’t eat them nearly enough.

  3. hi justin,
    i’m so glad we live in la. this weekend will be up to 79. yay.

    hi hannah,
    good job on all your cookings!

    hi ramy,
    when my pictures turn out ok it’s actually more of an accident. but thanks. 🙂 a light box is on its way tho. yay.

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