If a salad could convey summer, this salad must be it. Barely cooked green beans and sungold tomatoes tossed in a red wine vinaigrette. Seasoned and flecked with crunchy toasted mustard seeds and fresh marjoram with its intoxicating scent. A wonderful combination of flavors and texture. Juicy and crunchy, sweet and herbal, tart and nutty. Sure, it’s almost Halloween, but rest assured this being LA you probably can still make a summer’s salad to satisfy your vegetable needs.