It’s the holidays! Delicious food, drinks and time with loved ones are the best ways to warm up the chilly hours. I hosted a simple brunch for a few of my friends. The star of the meal was this gloriously tall leek, goat cheese and pancetta quiche. The custard was just perfectly set, silky and jiggly. I used Thomas Keller’s quiche recipe as a blueprint, adopting his call for a two inch tall tart that offers generous bites of luscious custard. The combination of sweet leeks, sharp creamy goat cheese and meaty pancetta was luxurious.
A few more dishes rounded out the meal…
Pork sausage with sage and ginger.
Freshly baked brioche.
Cranberry jam and cranberry chutney.
Delicious berries from Pudwill Farm.