A Holiday Brunch

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It’s the holidays! Delicious food, drinks and time with loved ones are the best ways to  warm up the chilly hours. I hosted a simple brunch for a few of my friends. The star of the meal was this gloriously tall leek, goat cheese and pancetta quiche. The custard was just perfectly set, silky and jiggly. I used Thomas Keller’s quiche recipe as a blueprint, adopting his call for a two inch tall tart that offers generous bites of luscious custard. The combination of sweet leeks, sharp creamy goat cheese and meaty pancetta was luxurious.

A few more dishes rounded out the meal…

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Pork sausage with sage and ginger.

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Freshly baked brioche.

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Cranberry jam and cranberry chutney.

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Delicious berries from Pudwill Farm.

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