Bacon makes the world a better place. The smokey, cured pork goodness even makes long-time vegetarian mouths water. Over the years it’s been paired with even sweet ingredients such a chocolate and caramel, to delightful results and pleased palates.
However, I think one of my favorite partnering is a conventional one. Bacon and corn. Delicate, fresh pasta combined with smokey bacon and sweet corn juice, lightened by floral basil. Hello summer.
imma.eat.chu 